Fans of Nintendo's "Metroid" science-fiction saga have reason to celebrate Thursday as the latest instalment in the series is released after an eight-year wait and a bumpy road through development. Drawing loose inspiration from the "Alien" movies since its first title in 1986
Warm Up This Winter With This Heavenly Pumpkin Halwa
Warm Up This Winter With This Heavenly Pumpkin Halwa
Pumpkin halwa is the winter dessert you didn't know you needed—warm, fragrant, and irresistibly simple. Whether you're hosting guests or just want to treat yourself on a chilly evening, this halwa promises pure comfort in every bite. Give it a try this winter and let its cozy flavors brighten your season!
When winter arrives, so do cravings for warm, comforting desserts—and pumpkin halwa sits proudly at the top of that list. Made with the natural sweetness of pumpkin, the richness of ghee, and the aroma of cardamom, this melt-in-the-mouth delicacy is not only delicious but also packed with seasonal goodness. If you're looking for an easy dessert to prepare this winter, pumpkin halwa is the perfect choice.
Pumpkin (kaddu) is widely available during the winter months and is known for its warming nature. Rich in vitamins, fiber, and antioxidants, pumpkin adds a nourishing touch to desserts. Pumpkin halwa strikes a balance of indulgence and comfort—ideal for cozy evenings or festive gatherings.
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Peel the pumpkin, remove seeds, and grate it finely. This ensures quicker cooking and smooth texture.
Heat 2 tbsp ghee in a pan. Add the grated pumpkin and sauté for 6–7 minutes on medium heat until the raw smell disappears.
Pour in the milk and let the mixture cook on low flame. Stir occasionally. Cook until the pumpkin softens completely and the milk is absorbed.
Add sugar or jaggery and mix well. Let it cook until the halwa thickens and begins to release ghee from the sides. Stir in cardamom powder.
In a separate small pan, heat the remaining ghee and fry the cashews, almonds, and raisins until golden. Add them to the halwa and mix.
Pumpkin halwa tastes best when served warm. Garnish with extra nuts or a drizzle of ghee.
Source: ZeeNews
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Fans of Nintendo's "Metroid" science-fiction saga have reason to celebrate Thursday as the latest instalment in the series is released after an eight-year wait and a bumpy road through development. Drawing loose inspiration from the "Alien" movies since its first title in 1986
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