As fintech startup Groww made a strong IPO debut on Wednesday, an old email from its CEO and co-founder, Lalit Keshre, has resurfaced online. Taking to X
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As fintech startup Groww made a strong IPO debut on Wednesday, an old email from its CEO and co-founder, Lalit Keshre, has resurfaced online. Taking to X, Shikhar Saxena, the founder of Binary and SuperDM, shared a screenshot of an email Keshre had sent him back in February 2018

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Warm Up This Winter With Ranbir Kapoor’s Comfort Dish, His Chef Reveals The Recipe

Posted By: Hari Ram Posted On: Oct 26, 2025Share Article
Warm Up This Winter With Ranbir Kapoor’s Comfort Dish
Ranbir Kapoor's chef reveals his favorite winter dish.

Warm Up This Winter With Ranbir Kapoor’s Comfort Dish, His Chef Reveals The Recipe

Winter is not only about chilly days and cosy nights wrapped in a blanket, but it also brings colds and various viral infections. To fight these winter ailments, the staples in Indian households are usually kadha or dalia and we're sure you get tired of these boring winter dishes too.

But what if we told you that Bollywood star Ranbir Kapoor has a healthy and tasty alternative for you? Yes, you read that right! His private chef, Harsh Dixit, shares the secret recipe.

Chef Harsh Dixit, known for crafting dishes for stars like Ranbir Kapoor, Alia Bhatt, Janhvi Kapoor, Athiya Shetty, and sports icon KL Rahul, is the mastermind behind this comforting delicacy: congee, a slow-cooked East Asian rice porridge. The super comfortable meal is gentle on the stomach, supports gut health and boosts energy level.

He shared, “It's basically rice cooked slowly in a flavourful broth until it breaks down. Light on the stomach, fantastic for gut health, and surprisingly energising," quoted Hindustan Times.

Congee can be prepared in several unique ways, depending on individual tastes and preferences. For Ranbir, chef Harsh once prepared a corn congee, a monsoon favourite, while KL Rahul, a pescatarian prefers his with fish broth or, occasionally, crab. What truly takes the dish to the next level, however, is the crispy chili oil.

The chef added, “It's like crack. We make ours with garlic, onions, sesame seeds, peanuts, Sichuan peppercorns. We use Kashmiri chilli and sometimes even Guntur chillies from Andhra Pradesh. It's fried but not oily, crunchy but layered."

Here's a congee recipe with crispy chili oil, serving four:

Ingredients For Congee:

Ingredients For Crispy Chilli Oil

Swipe Left For Next Video

How To Make?

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As fintech startup Groww made a strong IPO debut on Wednesday, an old email from its CEO and co-founder, Lalit Keshre, has resurfaced online. Taking to X
Latest News
Groww CEO’s old email resurfaces after IPO debut

As fintech startup Groww made a strong IPO debut on Wednesday, an old email from its CEO and co-founder, Lalit Keshre, has resurfaced online. Taking to X, Shikhar Saxena, the founder of Binary and SuperDM, shared a screenshot of an email Keshre had sent him back in February 2018

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