Under the Social Security code, aggregators are now required to contribute 1–2 per cent of annual turnover, capped at 5 per cent of payments made or payable to gig and platform workers to a Social Security Fund, an official statement said
The Indoor Air Pollution Crisis: Why Your Home May Be More Toxic Than Outdoors
The Indoor Air Pollution Crisis: Why Your Home May Be More Toxic Than Outdoors
Most conversations about pollution today revolve around what's outside, such as hazardous AQI levels, smog-covered skylines, and the discomfort of breathing in toxic winter air. But while we obsess over outdoor air, an equally potent threat sits much closer: the air inside our homes. From the kitchen to the living room, invisible pollutants accumulate quietly, often reaching levels that can rival or surpass the air outdoors. And since most people spend nearly 80–90 per cent of their time indoors, the lungs end up absorbing far more toxins than expected.
The danger lies in everyday routines that seem harmless. As Dr. Arjun Khanna, Senior Consultant & Head, Pulmonary Medicine at Amrita Hospital, Faridabad, explains, “Indoor pollution is vastly underestimated. Simple actions like brooming dry floors or using fragrant cleaning sprays release tiny particles and chemicals that irritate the lungs."
Cooking, however, remains the biggest culprit. High-heat frying, spice tempering and smoke from biomass stoves release fumes that linger long after a meal is prepared. “In many Indian households, kitchen exposure is a major contributor to chronic lung problems, especially among women who have never smoked," says Dr. Sourabh Pahuja, Senior Consultant, Pulmonary Medicine, Amrita Hospital, Faridabad.
The data is alarming. According to Indian pulmonologists, 84–85 per cent of women exposed to biomass cooking smoke are reaching hospitals with advanced respiratory disease, and over half show evidence of bronchiectasis – an irreversible form of lung damage. As Dr. Khanna notes, “The breathlessness we see in these women is often comparable to long-term smokers." What makes the issue more concerning is its subtle progression: symptoms worsen slowly, infections recur frequently, and the impairment becomes permanent before many even realise what is happening.
Improving indoor air quality requires small but consistent changes. Ventilation is non-negotiable: chimneys, exhaust fans and open windows help disperse kitchen fumes. Shifting to cleaner cooking fuels dramatically reduces toxic exposure. Experts also recommend mopping instead of brooming to avoid stirring dust, choosing non-fragrant cleaning agents, and airing rooms daily to prevent stale air build-up.
Indoor plants can support air exchange, but must be used moderately to avoid excess humidity. The goal is balance – reducing pollutants while ensuring fresh airflow across the home.
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A persistent cough, wheezing, chest tightness or repeated respiratory infections should never be ignored. Early intervention can prevent long-term lung damage, especially for individuals exposed to household pollutants daily.
Indoor pollution is a silent, year-round health threat. While outdoor smog is visible and alarming, the toxins trapped inside closed rooms, poorly ventilated kitchens and dust-filled corners pose a more immediate risk. With mindful habits, cleaner fuels and better ventilation, households can reclaim safer air and protect their lungs – one small change at a time.
Source: News18
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Under the Social Security code, aggregators are now required to contribute 1–2 per cent of annual turnover, capped at 5 per cent of payments made or payable to gig and platform workers to a Social Security Fund, an official statement said
3 months ago
