Nutritionist says ‘haldi doodh’ can boost immunity and heart health in winter

If you've grown up in an Indian family, chances are you have been handed a warm glass of haldi doodh whenever you were sick, injured, or just feeling low. And while we may have rolled our eyes as kids, our grandmothers knew exactly what they were doing. Turmeric milk, often also called golden milk owing to its colour, blends the healing power of turmeric with the goodness of milk. This soothing drink helps boost immunity, improves digestion, and even eases joint pain. Thanks to curcumin, turmeric's active compound, haldi doodh becomes a natural source of anti-inflammatory and antioxidant properties. Whether you sip it before bed or enjoy it as a winter comfort drink, haldi doodh is an easy way to support your health every day.

Turmeric contains curcumin, a bioactive compound known for its strong anti-inflammatory effects. It works almost like a natural pain reliever, helping reduce inflammation and pain. Research published in the Journal of Oxidative Medicine and Cellular Longevity suggests that curcumin may lower the risk of heart disease and ease symptoms of arthritis by controlling oxidative stress.

“Turmeric may help improve how your body uses insulin, which can support healthy blood sugar levels. Curcumin, the key compound in turmeric, is known to reduce insulin resistance,” Dietitian Vidhi Chawla, founder of FISICO Diet and Aesthetic Clinic, tells Health Shots. Therefore, adding haldi doodh to your routine can help you manage diabetes.

Turmeric has natural antibacterial, antiviral, and antifungal properties. This is why your elders always recommended golden milk during seasonal changes. It helps the body fight infections more effectively while reducing the severity of common colds and coughs. Its warm, soothing nature also promotes better sleep, further supporting immunity.

If digestive discomfort is something you face often, including turmeric in your daily milk can help. The anti-inflammatory and antioxidant properties of curcumin support healthy digestion and soothe gut irritation. A study published in Metabolic Brain Disease found that turmeric may help ease symptoms of digestive disorders like irritable bowel syndrome (IBS). It offers a calming effect on the stomach, making it an ideal drink before bed.

“Turmeric milk is naturally rich in calcium and vitamin D when made with cow milk or fortified plant milk. These nutrients are essential for building and maintaining strong bones,” explains Chawla. When paired with turmeric's anti-inflammatory benefits, haldi doodh becomes a nourishing drink for bone strength and joint comfort.

Turmeric milk is naturally warming, which makes it perfect for cold weather. Its heat-producing effect helps improve blood circulation and keeps the body cozy, just another reason why it is a winter favourite.

A study published in Neuropeptides reveals that curcumin may increase levels of brain-derived neurotrophic factor (BDNF). BDNF is a compound that helps your brain form new connections and promotes the growth of brain cells. Low levels of BDNF may be linked to brain disorders, including Alzheimer's disease.

Yes, you can safely drink turmeric milk daily. Most people benefit from 1 cup before bedtime, as it may support immunity, digestion, and sleep.

Nighttime is ideal because warm milk with turmeric can help your body relax, soothe inflammation, and support better sleep.

Turmeric milk is commonly used as a home remedy for a cold because turmeric has antibacterial and anti-inflammatory properties that may ease symptoms.

Usually, 1 teaspoon of turmeric powder is enough for one cup of milk. You can adjust based on taste.

Turmeric alone won't cause weight loss. But pairing it with a balanced diet may support metabolism and reduce inflammation.

Source: HindustanTimes
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