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November’s Hottest Tables: Mumbai’s Must-Try New Menus And Culinary Openings
November’s Hottest Tables: Mumbai’s Must-Try New Menus And Culinary Openings
Step aside, October-November is here to dominate the dining scene! Cancel your previous dinner plans because this month's new menu launches are pure fire, delivering everything from globally celebrated Nikkei cuisine and innovative Asian retreats to comfort food that's learned some spectacular new tricks. From Asian elegance to global comfort, here's where to find Mumbai's best new flavours (and drinks) this month. Get ready to dive into scene-stealing desserts, killer cocktail programs, and plates that are ready for their close-up.
Here are the four must-try new menus defining Mumbai's dining scene this November:
JIA: The Oriental Kitchen, Colaba
Colaba's favourite oriental dining spot, JIA: The Oriental Kitchen, comes from Asian cuisine aficionados Neville and Michelle Vazifdar, the duo behind Royal China and Kuai Kitchen. They launched JIA to bring together Chinese, Japanese, and Thai flavours under one roof. Now, JIA returns in a refreshing new avatar, blending timeless Asian elegance with modern twists. Known for its perfect mix of flavour, finesse, and flair, this new chapter celebrates reinvention with stunning interiors, exciting new dishes, and the same soulful touch that's made it one of Mumbai's most-loved fine-dining destinations.
JIA's new dishes balance authentic Asian flavours with innovation, offering a fresh take on the classics that diners already adore. The Hamachi Carpaccio, topped with jalapeño and ponzu dressing, arrives like edible art, delicate, fresh, and just the right amount of fiery. The Sake Salmon Carpaccio is buttery and clean, while the Avocado Carpaccio with crab ceviche brings an unexpected coastal brightness to the plate. For purists, the Nigiri and Sashimi selections are a dream. Each bite, whether it's the rich Hamachi Yellowtail, the smooth Sake Salmon, or the deep-red Maguro Tuna Akami, is a quiet moment of craftsmanship.
Vegetarians have their own heroes here too, from the silky Avocado Nigiri to the earthy Shiitake Mushroom and Bell Pepper Nigiri, each served with the same respect for simplicity. Then come the playful surprises, the Five Spice Beetroot Carpaccio with feta and red onion dressing, and the Heirloom Tomato Carpaccio, an ode to colour and contrast. Both dishes speak to JIA's evolving philosophy: fine dining can be elegant, but never boring.
Episode One, Powai
Powai's favourite hangout, Episode One, is getting bolder and more brilliant with a menu curated by globally minded Chef Sahil Singh. Get ready for comfort food with a rebellious streak! Feast on the unexpected brilliance of Chicken Haleem Tarts and the savoury drama of Hand-Pulled Lamb Vindaloo, served in soft mini poi.
But the real star is the launch of their imaginative new Cocktail Program. Trade your boardroom tales for sips of signatures like The Closer (Gin and Grape Pickle) or the smoky adventure of The Suit (Chipotle Whiskey). It's effortless fun, guaranteed.
Stella, Chembur
Forget everything you knew about suburban dining, Stella in Chembur is rewriting the rules, serving up fusion food with a mood-shifting ambience. This menu is a world tour that doesn't lose its heart: from rich Italian staples like Truffle & Wild Mushroom Risotto to nostalgic home runs like the legendary OG Bomb-ay Kheema Pav.
And when the plates are cleared, the desserts deliver an epic finale. Don't miss the theatrics of the literally Flaming Gulab Jamuns, the live-prepped Tiramisu, and Philly Gone Nutella, every chocoholic's dream come true. Because here, desserts aren't just sweet, they're an event.
Mercii, Khar
Mercii in Khar has always been a stage for indulgence, but with Chef Beena Norohna, it steps into the international spotlight, specialising in the globally celebrated Nikkei cuisine (Japanese precision meets Peruvian fire).
Prepare for a dazzling dining journey that includes the silken bite of Scallop Tiradito in leche de tigre and rose-shaped Truffle Ravioli. Small plates arrive with flourish from Smoked Duck Croquettes to Prawn Dumplings and Tiger Prawns paired with Brioche, while pastas become works of artistry, from the Truffle Ravioli in Edamame Sauce to Amaranth Cannelloni.
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The experience culminates in a spectacular finale: the beautiful, vegan Cacao Bloom dessert, presented with a flourish that confirms Mercii's status as a top-tier destination where every course is a conversation.
So there you have it, whether you're craving the quiet comfort of your favourite Asian food, the daring fusion of Nikkei cuisine, new elixirs to sip on, or a global culinary trip, November has officially delivered.
Source: News18
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