Thanksgiving Fevour Takes Over Mumbai's Eateries With Specially Crafted Menus

Thanksgiving Fevour Takes Over Mumbai's Eateries With Specially Crafted Menus

Thanksgiving might be an American holiday, but Mumbaikars, don't let that stop you this year. The city's top restaurants are bringing a slice of traditional Thanksgiving dinners to you with specially crafted menus that are full of warmth and indulgence. From traditional roast turkey with all the trimmings to inventive, India-inspired takes on classic holiday dishes, chefs are leaning into the spirit of gratitude with hearty feasts and limited-edition offerings.

Here's a roundup of the best Thanksgiving menus to savour in the city this year.

MoMo Café, Courtyard by Marriott Mumbai International Airport

Turn up the festive spirit with a traditional Thanksgiving Dinner on November 27 and a fun, family-friendly Thanksgiving Brunch on November 30. Guests are welcomed with a ‘Thankful for You' tag and a warm glass of mulled apple cider or hot toddy, while the ambience glows with candles and live music. The menu features a carving station with whole roasted turkey and honey-glazed ham, smoked turkey sliders, baked brie with fig compote, a customisable mashed potato bar, pumpkin ravioli with sage butter, creamy mac and cheese, along with traditional desserts like pumpkin pie and pecan tart. There will also be festive cocktails like cinnamon whisky sour and spiced rum punch.

Dinner: Thursday, November 27th 2025 | 7:00 PM – 11:00 PM

Brunch: Sunday, 30th November 2025 | 1:00 PM-4:00 PM

Lotus Café and Mezzo Mezzo, JW Marriott Mumbai Juhu

Immerse yourself in the spirit of gratitude and togetherness with an opulent Thanksgiving Dinner at Lotus Café and a delicious Thanksgiving Menu at Mezzo Mezzo on November 27. The buffet is a symphony of flavours and Thanksgiving classics like the herb-roasted turkey, honey-glazed ham, butternut squash soup, mashed potatoes, traditional bread stuffing, sweet potato casserole, and more. At Mezzo Mezzo, the Thanksgiving menu draws inspiration from Greece, Spain, Italy, and Turkey, with Crimson Pear and Burrata Salad, Caramelised Onion Ricotta Malfatti, Mushroom Ravioli with Truffle Butter, Cherry and Peach Cheesecake and more.

Dinner Buffet at Lotus Café: Thursday, November 27th 2025 | 7.00 PM t0 11.00 PM

Dinner at Mezzo Mezzo: Thursday, November 27th 2025 | 7:00 PM – 1:00 AM

Seven Kitchens, The St Regis Mumbai, Lower Parel

For an evening filled with warmth and the joy of sharing a festive table, this Thanksgiving, share a meal with those who matter most. The meticulously crafted Thanksgiving menu has highlights like gravlax, New England corn chowder, a roast turkey station, savoury crepes, Goan cuisine, Dundee cake, pecan pie, and a lot more. Familiar favourites have been given thoughtful twists to create a feast that honours tradition.

Dinner at Seven Kitchens: Thursday, November 27th 2025 | 7:00 PM – 11:30 PM

The Quorum, Lower Parel

Join in the spirit of gratitude and dig into this curated Thanksgiving menu, crafted to celebrate the season's richest flavours. The dinner opens with mulled wine that's been simmered with winter spices, orange zest and a touch of honey. The menu features sweet Potato Blini with whipped goat cheese and cranberry gel, Duck Confit Croquette, Roasted Pumpkin Velouté, Classic Lobster Bisque, Roasted Beet Carpaccio, prosciutto-wrapped pear, and Wild Mushroom & Chestnut Wellington served with truffle mashed potatoes

Dinner: Thursday, November 27th 2025 | 7:00 PM – 11:30 PM

Café Delhi Heights, All Mumbai outlets

Enjoy a Thanksgiving menu that blends holiday comfort with familiar seasonal flavours prepared with fresh ingredients. Dig into pumpkin and feta cheese soup, poached salmon steak, whole roasted turkey with rosemary red wine jus and desserts like carrot cheesecake gâteau and baked apple and cinnamon pie.

All day: Thursday, November 27th 2025

Why is Thanksgiving celebrated?

A major American holiday celebrated on the fourth Thursday of November, Thanksgiving began as a harvest festival in the early 17th century. In that era, Pilgrims and Native Americans would share a meal to give thanks for a successful harvest.

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However, as time passed, the holiday evolved into a national tradition centred around gratitude, family gatherings, and sharing a festive meal that typically featured seasonal produce, mashed potatoes, cranberry sauce, and pumpkin pie, and not to forget a roast turkey. It now marks the start of the holiday season in the US.

Source: News18
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