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Step inside Ayesha Takia's husband's beautiful south Indian restaurant in Mumbai
Step inside Ayesha Takia's husband Farhan Azmi's beautiful south Indian restaurant in Mumbai, Madras Diaries
Step inside Ayesha Takia's husband Farhan Azmi's beautiful south Indian restaurant in Mumbai, Madras Diaries
Madras Diaries is a beautiful blend of south Indian and modern style. The restaurant features a stunning use of wood, organic materials, and vibrant colours.
Published on: Mar 06, 2026 2:27 PM IST By Sanya Panwar Share via Copy link Nestled in the heart of Bandra, Madras Diaries — the collaborative vision of restaurateur and former actor Ayesha Takia's husband, Farhan Azmi, and Neeti Goel, as per artist and architect Hanisha Tirumalasetty — is more than just a culinary destination; it is a visual love letter to south Indian heritage. Also read | Step inside Malaika Arora's new restaurant in Mumbai's Khar: Beautiful tropical sanctuary with a 140-year-old mango tree Madras Diaries is located in Bandra, Mumbai. It is the brainchild of former actor Ayesha Takia's husband and restaurateur Farhan Azmi and restaurateur Neeti Goel, as per artist and architect Hanisha Tirumalasetty. Here is a virtual tour of the south Indian restaurant (Instagram/ ayeshatakia, hanishatirumalasetty.com and tripadvisor.in) The space successfully bridges the gap between traditional coastal aesthetics and a contemporary, 'Bandra-cool' vibe. Pictures shared on TripAdvisor over the years show that from the moment you approach the entrance, the Mumbai restaurant signals its roots through a masterful use of raw textures and organic materials, creating an atmosphere that feels both lived-in and meticulously curated. Warm pendant lighting and brass accents enhance the rich textures of the brick and timber. (Pics: tripadvisor.in)A symphony of wood and art
The standout feature of Madras Diaries is its extensive use of wood, which anchors the entire design. The decor leans heavily on the architectural vocabulary of traditional South Indian homes (agraharams), reimagined for a modern urban setting. One of the most photographed elements is the heavy, dark-wood door with intricate metal studding, reminiscent of antique temple entries. This is beautifully contrasted by a vibrant, red-painted wooden door adorned with folk-art motifs — peacocks, lotuses, and suns — that pop against the earthy brickwork. A heavy, brass-studded wooden door serves as a focal point, grounding the space in traditional craftsmanship. (Pics: tripadvisor.in)Cosy dining nooks
The seating is a playful mix of classic and quirky. Sturdy, dark-wood benches and chairs with traditional spindles evoke nostalgia, while bright pops of canary yellow and teal blue on wooden chairs keep the energy light and inviting. The turquoise grid wall acts as a focal point, using wooden framing to create a geometric pattern that feels structured yet airy, perfect for the cosy dining nooks. Hand-painted motifs on a weathered red door and bright yellow and teal chairs provide a bold pop of colour. (Pics: tripadvisor.in)Traditional roots, modern soul
The lighting and greenery play a crucial role in softening the restaurant's exposed-brick industrial look. Lush, cascading white wisteria-like flowers hang from the ceiling, creating an indoor-garden feel. This 'floral ceiling' filters the warm glow from the pendant lamps, making the space feel intimate — perfect for a quiet lunch or a romantic dinner. Edison bulbs, copper-toned pendant lights, and wall sconces ensure that, even at night, the red bricks and wooden surfaces emit a golden, welcoming glow. Lush hanging wisteria and turquoise grid walls create a whimsical, garden-like dining atmosphere. (Pics: tripadvisor.in)Every corner of Madras Diaries tells a story
Outside, the orange-and-white striped awning adds a touch of vintage seaside nostalgia, making the transition from the bustling streets of Mumbai into the calm of Madras Diaries feel seamless. Whether it’s the patterned floor tiles or the brass accents tucked into the brick arches, every corner of Madras Diaries tells a story. It avoids the cliches of fine dining in favour of a warm, tactile experience where the wood grain is meant to be felt, and the art is meant to be celebrated. Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only. ABOUT THE AUTHOR Sanya Panwar With a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More Decor Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. News / Lifestyle / Art Culture / Step Inside Ayesha Takia's Husband Farhan Azmi's Beautiful South Indian Restaurant In Mumbai, Madras Diaries See LessNestled in the heart of Bandra, Madras Diaries — the collaborative vision of restaurateur and former actor Ayesha Takia's husband, Farhan Azmi, and Neeti Goel, as per artist and architect Hanisha Tirumalasetty — is more than just a culinary destination; it is a visual love letter to south Indian heritage. Also read | Step inside Malaika Arora's new restaurant in Mumbai's Khar: Beautiful tropical sanctuary with a 140-year-old mango tree
The space successfully bridges the gap between traditional coastal aesthetics and a contemporary, 'Bandra-cool' vibe. Pictures shared on TripAdvisor over the years show that from the moment you approach the entrance, the Mumbai restaurant signals its roots through a masterful use of raw textures and organic materials, creating an atmosphere that feels both lived-in and meticulously curated.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only.
Source: HindustanTimes
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