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Sanjeev Kapoor shares easy mango lassi and mango martini recipes for summer
Sanjeev Kapoor shares easy mango lassi and mango martini recipes you’ll want to sip all season: Step-by-step process
Sanjeev Kapoor shares easy mango lassi and mango martini recipes you’ll want to sip all season: Step-by-step process
Try chef Sanjeev Kapoor’s mango lassi and mango martini recipes to add a delicious twist to your summer drinks.
Published on: May 02, 2026 10:52 AM IST By Anukriti Srivastava Share via Copy link Summers have already taken over most of the world. While we all struggle to cope with this harsh weather, Chef Sanjeev Kapoor shared easy mango lassi and mango martini recipes that you can try at home. This easy recipe is perfect for everything from brunch to evening unwind. Here’s a breakdown of the recipe. Mango lassi and mango martini recipes (Unsplash) Also read | Chef Sanjeev Kapoor shares pani puri sorbet recipe: A refreshing take on the classic snack for the summer Sanjeev Kapoor highlighted that it is a fusion beverage which requires 45-50 minutes of preparation time and can be served to four people in one session.Ingredients required
Here are the ingredients required for the lassi and martini:For lassi
Two cups chopped ripe Alphonso mango + to garnish Two cups of thick yoghurt 12-16 seedless red dates, soaked in warm water for 20 minutes and drained Ice cubes as required Four pinches of saffron strands + to garnish Slivered almonds for garnishFor martini
Eight tablespoons ripe mango puree Salt as required Red chilli powder as required Ice cubes as required Fresh mint leaves as required Two lemons, halved Two teaspoons of sugar substitute One cup of sodaMethod
For lassi
Step 1: To make one portion of lassi, put half a cup of chopped mango in a blender jar, add half a cup of yoghurt and three to four dates and blend. Step 2: Add ice cubes and a pinch of saffron strands, and continue to blend to a fine mixture. Step 3: Pour this into a serving glass, garnish with chopped mangoes, a few saffron strands and almonds. Step 4: Serve immediately. Use up the remaining ingredients similarly.For martini
Step 1: To make a martini, mix salt and red chilli powder on a plate. Apply some lemon juice on the rim of a martini glass and press it over the salt-red chilli mixture. Step 2: To make one portion, put two tablespoons of mango pulp in a shaker. Add ice cubes, a few mint leaves, squeeze the juice of half a lemon directly into it, add half a teaspoon of sugar substitute and one by four cup of drinking soda and shake it lightly till well combined. Step 3: Strain into the prepared glass and garnish with a mint leaf. Serve immediately. Use up the remaining ingredients similarly.Who is Sanjeev Kapoor?
Sanjeev Kapoor is a popular Indian celebrity chef, known for his incredible cooking skills. He is also a television presenter, cookbook author, and entrepreneur. He has written The Yellow Chilli Cookbook, Mastering the Art of Indian Cooking, How to Cook Indian, Royal Indian Recipes, Khana Khazana: Celebration of Indian Cookery, and No Oil Vegetarian Recipes. ABOUT THE AUTHOR Anukriti Srivastava Anukriti Srivastava thrives at the intersection of words and voice, where journalism meets storytelling. A digital editor and journalist with over 5 years of experience, she has written across lifestyle, women issues, relationships, entertainment, fashion, and travel. She did her Masters in Broadcast Journalism and has published more than 500+ lifestyle content pieces across platforms. As a former Sub-Editor at HerZindagi, she produced engaging digital content, interviews, and event coverage for a wide audience. She has also contributed as a Webstory Producer with Travel + Leisure, transforming travel experiences into immersive stories for readers who love exploring the world. Beyond writing, Anukriti’s storytelling extends to the microphone. As a voice-over artist, her warm and expressive voice has brought scripts to life across audio platforms, turning simple words into immersive experiences. Her work reflects a deep interest in people, culture, and everyday stories that resonate with readers and listeners alike. She enjoys crafting content that informs, inspires, and sparks curiosity. Away from screens and studios, you’ll find her reading self-help books, listening to music, getting lost in romantic novels, and playing the guitar for a creative reset. For Anukriti, storytelling isn’t just a profession—it’s a way of seeing and sharing the world.Read More Food Recipes Sanjeev Kapoor Mango Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs. News/Lifestyle/Recipe/Sanjeev Kapoor Shares Easy Mango Lassi And Mango Martini Recipes You’ll Want To Sip All Season: Step-by-step Process See Less
Summers have already taken over most of the world. While we all struggle to cope with this harsh weather, Chef Sanjeev Kapoor shared easy mango lassi and mango martini recipes that you can try at home. This easy recipe is perfect for everything from brunch to evening unwind. Here’s a breakdown of the recipe.
Also read | Chef Sanjeev Kapoor shares pani puri sorbet recipe: A refreshing take on the classic snack for the summer
Sanjeev Kapoor highlighted that it is a fusion beverage which requires 45-50 minutes of preparation time and can be served to four people in one session.
Step 2: Add ice cubes and a pinch of saffron strands, and continue to blend to a fine mixture.
Step 3: Pour this into a serving glass, garnish with chopped mangoes, a few saffron strands and almonds.
Step 4: Serve immediately. Use up the remaining ingredients similarly.
Step 2: To make one portion, put two tablespoons of mango pulp in a shaker. Add ice cubes, a few mint leaves, squeeze the juice of half a lemon directly into it, add half a teaspoon of sugar substitute and one by four cup of drinking soda and shake it lightly till well combined.
Step 3: Strain into the prepared glass and garnish with a mint leaf. Serve immediately. Use up the remaining ingredients similarly.
Source: HindustanTimes
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Sanjeev Kapoor shares easy mango lassi and mango martini recipes you’ll want to sip all season: Step-by-step processTry chef Sanjeev Kapoor’s mango lassi and mango martini recipes to add a delicious twist to your summer drinks. Published on: May 02
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