Maintaining a healthy lifestyle often starts in the kitchen, and Shahid Kapoor and Mira Rajput are no strangers to this. The couple shared in a September 9 Interview with Tweak India how they keep their meals nourishing and balanced, from vibrant fruit bowls to golden haldi milk with ghee and
Millet Roti vs Maize Roti: Which Is Healthier During Winter?
Millet Roti vs Maize Roti: Which Is Healthier During Winter?
As temperatures dip across the country, familiar aromas return to household kitchens. The season's first batch of bajra rotis and makki rotis, often paired with ghee, jaggery or the quintessential sarson ka saag, signals not just comfort but a shift towards winter-friendly nutrition. Both staples carry centuries of culinary heritage, yet a seasonal debate resurfaces every year: which one is better for your health?
Nutritionists say millet, or bajra, naturally generates warmth in the body, making it a widely preferred grain during biting winter spells. Its high soluble and insoluble fibre content helps regulate digestion and reduces the likelihood of constipation, a common seasonal complaint.
Millet is also dense in iron, magnesium and phosphorus, minerals that strengthen bones and reduce the risk of anaemia. With its low glycaemic index, the grain has emerged as a dependable option for diabetics seeking steady sugar levels. The absence of gluten makes millet roti a safe alternative for those with gluten sensitivities.
Meanwhile, corn continues to enjoy a firm cultural and culinary legacy in winter kitchens. Loaded with carbohydrates, makki rotis deliver quick energy, a reason farmers and labourers have traditionally relied on them during the cold months.
The grain contains vitamins A and B-complex along with antioxidants that support eye and skin health. Its fibre content not only aids digestion but also keeps one satiated for longer. And, of course, few winter meals rival the nostalgia-laden combination of makki roti served with a generous helping of mustard greens.
Experts suggest that the choice depends on dietary needs. Those managing diabetes or weight concerns may find millet rotis more suitable for their daily meals. For individuals seeking instant energy or wishing to preserve the season's traditional flavours, makki rotis remain the preferred option.
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A balanced approach, however, is being widely recommended, alternating between the two ensures that the body receives warmth, minerals and slow-release energy in equal measure.
Culinary practitioners advise pairing millet rotis with ghee and jaggery to enhance both taste and nutrient absorption. Maize rotis continue to shine when served alongside mustard greens or other leafy winter vegetables.
Source: News18
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Maintaining a healthy lifestyle often starts in the kitchen, and Shahid Kapoor and Mira Rajput are no strangers to this. The couple shared in a September 9 Interview with Tweak India how they keep their meals nourishing and balanced, from vibrant fruit bowls to golden haldi milk with ghee and
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