Prime Minister Narendra Modi encouraged participation in the Kashi-Tamil Sangamam. The event promotes learning Tamil and strengthens the spirit of Ek Bharat-Shrestha Bharat. Prime Minister Narendra Modi on Sunday urged citizens to participate in the Kashi-Tamil Sangamam at Varanasi and avail an
Fireside Flavours: 7 Bold Cocktails Crafted For Cosy Winter Nights
Fireside Flavours: 7 Bold Cocktails Crafted For Cosy Winter Nights
Winter is the season when cocktails transform from breezy refreshments to soulful companions. As the air turns crisp and the nights grow long, your drink of choice deserves to feel like a fireside hug – comforting, aromatic, and layered with warmth. Whether you're drawn to smoky notes, bold spices, tropical heat, or velvety richness, this curated mix of winter-perfect cocktails brings together creativity from top Indian bars and expert mixologists.
Ember
By IDYLLL, Bangalore
Ingredients: Galangal Tequila – 50 ml, Citrus – 10 ml, Blood Orange & Sriracha Mix – 20 ml
Method:
1. Add all ingredients to a shaker with ice.
2. Shake well until chilled.
3. Strain into a glass and serve.
Ember in the Snow
By 1932 Trevi, Jaipur
Ingredients: Warm rum, crackling pink pepper, citrus saccharum, winter honey, and lime
Method:
1. Build warm rum with pink pepper cordial, citrus saccharum, winter honey, and lime in a warmed mug.
2. Stir gently to release spice and citrus aromatics.
3. Garnish with orange peel and serve warm.
Sak'kat Rasam
By IDYLL, Bengaluru
Ingredients: Vodka – 60 ml, Smoked Guava Rasa – 60 ml, Coriander – a few sprigs, Citrus – 10 ml, Tangy Basil Foam – 10 ml
Method:
1. Combine vodka, smoked guava rasa, coriander, and citrus in a shaker.
2. Shake with ice until well-chilled.
3. Strain into a glass and finish with tangy basil foam.
Bangkok Burn
By Nara Thai India, Worli & BKC
Ingredients: Gin, Tamarind, Lime, Lemongrass, Coriander, Thai Red Chilli, Milk wash for clarification
Method:
1. Combine gin, tamarind, lime, lemongrass, coriander, and Thai chilli.
2. Milk-wash the mixture to clarify.
3. Strain, chill, and serve over ice with a Thai red chilli garnish.
The GDV Effect
By GDV, Novotel Mumbai, Juhu Beach
Ingredients: Vodka – 60 ml, Lemongrass – 10 ml, Kaffir Leaf – 4 leaves, Coconut Syrup – 20 ml, Yuzu Juice – 20 ml, Matcha Cup – 15 ml, Kaffir Lime Leaf (garnish)
Method:
1. Add all ingredients to a shaker with ice.
2. Shake vigorously.
3. Strain into a baseless highball glass and garnish with kaffir lime leaf.
Spiced Blanket
By Gaurav Khurana, Head of Quality and New Product Development (NPD) at Modi Illva
Ingredients: 50 ml Singhasan Whisky, 15 ml honey syrup, 10 ml fresh lemon juice, A pinch of cinnamon powder, Hot water (to top), Cinnamon stick (garnish)
Method:
1. Add whisky, honey syrup, lemon juice, and cinnamon powder to a mug.
2. Top with hot water and stir gently.
3. Garnish with a cinnamon stick and serve warm.
Arctic Hug
By Gaurav Khurana, Head of Quality and New Product Development (NPD) at Modi Illva
Ingredients: 50 ml Artic Vodka, 25 ml coffee liqueur, 20 ml cream, 5 ml vanilla syrup, Ice cubes
Method:
1. Add all ingredients to a shaker with ice.
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2. Shake until smooth, creamy, and frothy.
3. Strain into a chilled glass and enjoy.
Source: News18
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Prime Minister Narendra Modi encouraged participation in the Kashi-Tamil Sangamam. The event promotes learning Tamil and strengthens the spirit of Ek Bharat-Shrestha Bharat. Prime Minister Narendra Modi on Sunday urged citizens to participate in the Kashi-Tamil Sangamam at Varanasi and avail an
3 months ago
