A sunny Saturday morning in Perth, at picturesque Lilac Hill, with an expectation of bad news.</b> There was even advance warning from England that an
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A sunny Saturday morning in Perth, at picturesque Lilac Hill, with an expectation of bad news. There was even advance warning from England that an announcement concerning Mark Wood was due - not usually a sign of optimism. Bad news would arrive, just not on the English side of the Ashes divide

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Dal Tikkad Recipe: Simple Steps To Make This Rajasthani Delicacy At Home

Posted By: Tarun Kumar Posted On: Oct 28, 2025Share Article
Dal Tikkad Recipe
Hot dal is best served with tikkad and can be accompanied by ghee or butter for added flavour. (News18 Hindi)

Dal Tikkad Recipe: Simple Steps To Make This Rajasthani Delicacy At Home

Hot dal is a delight in itself, but when paired with tikkad, the taste becomes simply unbeatable. Dal Tikkad is a traditional Rajasthani dish that is especially made in winter. It is tasty and nutritious, especially when served with mixed dal. Here is the easy recipe.

Toor dal – 1 bowl

Masoor dal – 1 bowl

Chana dal – 1 bowl

Moong dal – 1 bowl

Urad dal – 1 bowl

Tomatoes – 3 (finely chopped)

Whole red chillies – 4

Whole coriander – 1 teaspoon

Cloves – 4

Black pepper – 4

Oil – ½ bowl

Ground red chilli – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric – 1 teaspoon

Garam masala – 1 teaspoon

Salt – to taste

Wheat flour – 1 bowl

Gram flour – ½ bowl

Fennel – ½ teaspoon

Cumin – ½ teaspoon

Turmeric – ½ teaspoon

Salt – to taste

Oil – 2 teaspoons (for kneading)

Water – as needed

Wash all the dals and put them in a cooker, cook for 4 whistles. Heat oil in a pan, add whole spices. Then add tomatoes and sauté. Add ground spices and mix the cooked dal into it. Mix the dal well and cook for a while.

Mix flour and gram flour, add all dry spices and salt. Add oil and knead a stiff dough with water. Cover the dough and let it rest for 10 minutes. Make small balls and roll them out, cook on a griddle on low heat.

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Hot dal is best served with tikkad and can be accompanied by ghee or butter for added flavour.

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A sunny Saturday morning in Perth, at picturesque Lilac Hill, with an expectation of bad news.</b> There was even advance warning from England that an
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